This makes a very satisfying, tasty and nutritious breakfast. The egg/chia mixture has a consistency similar to couscous when cooked.
Ingredients per person
1 Tablespoon of chia seeds – preferably white
half a small onion
MAKES 6 CUPS
2 cups brown rice flour
2 cups white rice flour
1⅓ cups potato starch (not potato flour)
⅔ cup tapioca starch/flour
Mix ingredients together.
Store in a tightly covered container in the refrigerator until used.
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